Portable Stainless Steel Pressure Cooker/Mini Pressure Cooker

• Customization: Available
• Capacity: 1.6L
• Source of Energy: Pressure Cooker
• Model NO.: SSPAN-001
• Bottom Structure: Sandwich Bottom
• Pressure Intensity: 90KPa
• Material: Stainless Steel
• Internal Bladder: Stainless Steel
• Transport Package: Per in a Box
• Specification: 1.6L
• Trademark: ssfishss
• Origin: Chaozhou Guangdong Cn
• HS Code: 7323930000
• Production Capacity: 50000pic/Year

Product Description

1.
Taste & nutrition both grab
Even heating with less nutrient loss makes food tastier
Changing it every day is always right
Health soup, multi-grain porridge, cake, braised meat and so on
2.
Food grade 304 stainless steel
Health and safety are guaranteed
Smooth and bright non-coating non-stick pot corrosion resistance high temperature durable
3.
Double caliper lock cover
The lid and pan body are tightly fitted to ensure safe use
Open and close at any Angle precision turning switch opens with a simple twist
4.
Pressure limiting valve
The thread lock is not easy to fall off and can be removed by rotation
Widening handle
Safe and anti-scalding and good to handle
Thicken the bottom of the pan
Smooth does not pick the stove
Silicone sealing ring
Removable and easy to clean
Safety pressure limiting valve
The crosshead outlet pipe is not easily blocked
5.
Take it on a camping road trip
Small and easy to carry
Open the delicious food and taste the picnic
Get away from the hustle and bustle of the city and feel comfortable after the journey
100KPa high pressure braising saves 70% cooking time
The high pressure causes the pot to heat up quickly and greatly compresses the braising time for 5 minutes to cook the rice
6.
Induction cooker open stove universal
Unplugged firewood can be burned (heating is not limited)
When using induction cooker heating, it is recommended that you use 1000w-1500w heat
Pressure cookers are suitable for induction cookers, open stoves and even wood fires in extreme situations
(It is recommended that the flame does not exceed the bottom of the pan) | (It is recommended that the open flame be used with a thermal conductive plate, which is stable and does not slip and the bottom of the pan remains black)